Julia Child’s birthday was the other day (August 15th). Now I won’t say her “heavenly birthday” because I don’t know about all that, but I do know that she left this realm two fuckin days before her 92nd birthday back in 2004, so you know, happy birthday wherever you’re lurking, haunting, etc. Julia haunts my kitchen I go. Our last move required a lot of … Continue reading Julia Child’s Coq Au Vin
So, I’m going to start by giving you a few paragraphs about that time I traveled to Thailand and hiked into the hills with Julia Roberts and trying to find myself after reading a book that told me that I wasn’t who I really thought I was and… Just kidding, I have no story. You’re welcome. All I will say is that I didn’t even … Continue reading Thai Red Curry!
So today, we’re making Shakshouka. Yeah, I’m back with my first entry in a while. I may be back this week. Or next. Or next year. WHO KNOWS? The world is on fire. Anyway. . . What the fuck is Shakshouka? Well, basically it’s a dish with eggs poached in a flavorful, thick, tomato-based sauce and it’s goddamn delicious. There are variations of the sauce … Continue reading Shakshouka all up in this. . .
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