Today is a monumental day in low carb happiness… I FINALLY TOOK A SECOND TO MAKE CHAFFLES! Chaffles, if you’re somehow not aware yet, are basically waffles, low carb lovely fucking waffles, made with eggs, almond flour (often, though there are some without flour at all) and cheese….the cheese making the waffle a CHAFFLE. I bought this goddamn waffle maker JUST to make chaffles about … Continue reading I POPPED MY CHAFFLE!
Look, I know seafood isn’t for everyone. But seafood is pretty damn good for you. And salmon is chock full of healthy fats your body likes for cardiovascular health among other things, so that’s a bonus. Setting aside the lot of folks who just can’t get over eating sea creatures due to a psychological block or a texture issue (I’m not talking to vegans or … Continue reading Spicy Garlicky Salmon
So this is a good one for doing the whole “low carb” bullshit. I say bullshit with love, I promise. There are times where I get back on my OWN low carb bullshit, like, let’s say, after a spell where I eat every fucking thing on the planet and/or have questionable bloodwork at a yearly exam. So then I’m like, “Hey, bitch, maybe calm down … Continue reading Creamy Green Enchilada Chicken Soup
Cook on medium heat for just a few minutes, until the sugar is dissolved and helps to bring out juices from the peaches. Bleed those motherfuckers dry. Toss a little bourbon in there for luck and say a silent prayer to whatever sky goblin you pray to that they’ll actually remove this piece of shit president from office.
Take another drink when you realize that this probably won’t happen, but you can hope.
Remove from heat and set aside. Don’t forget to drink. You deserve this. Pretend your liver is that lady at the coop who got her entire yoga class to vote for Stein: Give it a beatdown.
Preheat oven to 350 degrees.
Continue reading Impeachment Cobbler? Yes Please.
I had a version of this back when I first moved back to the Pacific Northwest (my home!) from where I had been living in the San Francisco Bay Area. The Bay Area is lovely, but it just ain’t me, you know? Sometime during my first week back, I found myself wandering around downtown Seattle, and I popped into a Whole Foods – not my … Continue reading Autumn Lamb Stew
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