Impeachment Cobbler? Yes Please.
Cook on medium heat for just a few minutes, until the sugar is dissolved and helps to bring out juices from the peaches. Bleed those motherfuckers dry. Toss a little bourbon in there for luck and say a silent prayer to whatever sky goblin you pray to that they’ll actually remove this piece of shit president from office.
Take another drink when you realize that this probably won’t happen, but you can hope.
Remove from heat and set aside. Don’t forget to drink. You deserve this. Pretend your liver is that lady at the coop who got her entire yoga class to vote for Stein: Give it a beatdown.
Preheat oven to 350 degrees.
Continue reading Impeachment Cobbler? Yes Please.
Autumn Lamb Stew
I had a version of this back when I first moved back to the Pacific Northwest (my home!) from where I had been living in the San Francisco Bay Area. The Bay Area is lovely, but it just ain’t me, you know? Sometime during my first week back, I found myself wandering around downtown Seattle, and I popped into a Whole Foods – not my … Continue reading Autumn Lamb Stew
Roasted Butternut Squash Soup
IT’S DECORATIVE GOURD TIME, MOTHERFUCKERS! It’s also time for soup. Warm, tasty, nourishing soup. It’s Autumn (Fall, for you folks who hate syllables), and this year, Autumn feels like it skipped right to Winter, it’s a trip. And it’s cold. So here’s a gourd that’s both decorative and tasty as hell: The butternut squash. If you’re not a lazy ass, buy an actual squash, split … Continue reading Roasted Butternut Squash Soup
Truffled Mushroom Fettuccine
Sometimes I whip something tasty up in the kitchen, and it’s a simple matter of “oh, I have these things, this makes sense, I’m gonna make a thing.” Especially if I have a craving for a certain “flavor profile” but not a concrete idea of what it’s going to be at first. That’s what happened today, so this is the sort of breakdown of this “recipe” … Continue reading Truffled Mushroom Fettuccine
I’ve been waitinggggg…for a good Cheesecaaaaake. To come into…my face.
Sorry about the singing (read: no I’m not). Life has been nuts, you know how it can be, and I’ve been unable to play in the kitchen for more than the super easy stuff – which ONE OF THE THINGS I LOVE about Keto and Low Carb in general is how freakin easy it is (step 1: find meat, step 2: cook meat, step 3: … Continue reading I’ve been waitinggggg…for a good Cheesecaaaaake. To come into…my face.
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