IT’S DECORATIVE GOURD TIME, MOTHERFUCKERS! It’s also time for soup. Warm, tasty, nourishing soup. It’s Autumn (Fall, for you folks who hate syllables), and this year, Autumn feels like it skipped right to Winter, it’s a trip. And it’s cold. So here’s a gourd that’s both decorative and tasty as hell: The butternut squash. If you’re not a lazy ass, buy an actual squash, split … Continue reading Roasted Butternut Squash Soup
Sometimes I whip something tasty up in the kitchen, and it’s a simple matter of “oh, I have these things, this makes sense, I’m gonna make a thing.” Especially if I have a craving for a certain “flavor profile” but not a concrete idea of what it’s going to be at first. That’s what happened today, so this is the sort of breakdown of this “recipe” … Continue reading Truffled Mushroom Fettuccine
I’ve been waitinggggg…for low carb heesecaaaaake. To come into…my face. Sorry about the singing (read: no I’m not). Life has been nuts, you know how it can be, and I’ve been unable to play in the kitchen for more than the super easy stuff – which ONE OF THE THINGS I LOVE about Keto and Low Carb in general is how freakin easy it is … Continue reading Low Carb Cheesecake? Sure, why not.
Hey, you know, sometimes I suck. Don’t we all? I hinted that I was going to do a blog post about the fucking cauliflower pizza crust, and here’s what happened: I totally fucked it up. How? Why? Because I thought I’d be a wise-ass and skip the parchment paper step because I was out of parchment paper. I thought, oh, I’ll just oil the fuck … Continue reading Low Carb Pizza for your face hole
I am a huge fan of seafood, ESPECIALLY Dungeness crab. And I am fortunate enough to live in a part of the country where I can literally go to the end of a pier, drop a crab pot, and, when I pull it up? CRAB FRIENDS. The kind of crabs you’re HAPPY to catch! I am mostly a crab-purist, just cooking, cracking, and dipping the delicious … Continue reading Crab Cakes made Lower Carb…or not.
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